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Adam
- Rate L218
- Response 1h
L218/hr
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- Cooking
- Food Technology
Cookery craft and Nutrition with a classically trained chef and nutrition graduate.
- Cooking
- Food Technology
Lesson location
About Adam
I am a graduate of Sheffield Hallam's renowned nutrition department, the degree has a solid knowledge base of food composition and preparation as well as the effects it can have on a whole host of ailments.
I am also a graduate of Coventry College Culinary school, with a well rounded course on everything from cordin bleu to curry. I was taught to be able to enter Michelin Star kitchens with fish, butchery and pastry training.
And i have worked with people of all backgrounds and skill levels in my job as kitchen lead for a food equality and sustainability not for profit organisation. Helping people with little to no experience gain confidence and passion for food and bursting open another avenue for creative expression.
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About the lesson
- Beginner
- Intermediate
- Advanced
- +2
levels :
Beginner
Intermediate
Advanced
Professional
Children
- English
All languages in which the lesson is available :
English
I adopt a holistic learning scheme, which is adaptable to what YOU want to learn and how best you think you can learn. In person or remote.
Or if you prefer you can take one of my exclusive 10 week courses, which will start at Knife skills and encompass butchery, fish, allergy and dietary preference cooking as well pastry and presentation.
A lesson can be as long or as short as you need but preferably at least an hour.
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Rates
Rate
- L218
Pack prices
- 5h: L1090
- 10h: L2180
online
- L218/h
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