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Donna
- Rate L812
- Response 1h
-
Students10
Number of students Donna has accompanied since arriving at Superprof
Number of students Donna has accompanied since arriving at Superprof

L812/hr
1st lesson free
- Cooking
- Baking
Experienced tutor in Cooking in Dallas, Donna offers private lessons tailored to your needs.
- Cooking
- Baking
Lesson location
Recommended
Donna is a respected member of our tutor community. She is highly recommended for her commitment and the quality of her lessons. An excellent choice to progress with confidence.
About Donna
14 time world award winning, gourmet, organic food company.
Classically trained at Le Cordon Bleu.
We teach to following:
Southern Comfort Food with a healthy twist,
French
Biscuit and Quick Breads,
Jelly & Jams,
Stock and Rue,
Savory Pies,
Roasted Meats: Chicken, Pork, Beef Fish
Basic Knife Skills,
The 5 mother sauces : Hollandaise, Bechamel, Espagnole, Classic Tomato, Veloute`
Pizza Dough,
Party Class: Finger Foods,
Dumplings & noodles from scratch,
Low, No, and keto,
Cheese and Wine Pairing,
Cast Iron Dinners,
Holiday Meals
Tabletop and Floral Design,
Tablesetting,
(concealed information)
We love to cook and our commercial kitchen is beautiful. It was created to be a happy place to spend the day. We believe that happy cooks create better food!
Have been teacher my whole life, started my career as a kindergarten and elementary school teacher. I was chosen as one of the top 100 cooks in America by Gordon Ramsey in season 2 of MasterChef. As the owner of the 14 time world award winning Jelly Queens, I have to teach employees how to create award winning food every day.
Chosen as one of the top 100 cooks in American by Gordon Ramsey on season 2 of MasterChef. Winner of 14 world awards for gourmet food.
About the lesson
- Beginner
- Intermediate
- Advanced
- +2
levels :
Beginner
Intermediate
Advanced
Professional
Children
- English
All languages in which the lesson is available :
English
basic cooking skills - knife skills, equipment, prep
appetizers, entree, desserts
jelly, jam, preserved food
biscuits, cornbread and quick breads
breakfast, lunch , dinner
traditional southern cooking with a healthy twist
raw vegan
keto
All ages 6 - 80
meet the person in advance to see the cleanliness of the kitchen and to make sure you jive with the instructor
My favorite event is the World Food Championships. The Jelly Queens have been participating in the championships for 4 years as a required ingredient in several categories.We havebeen used by 9 World Food Champions in their winning dishes.
A few things worth thinking about before reaching out
what is the most important dish you would like to learn to make
Recommendations
Recommendations come from relatives, friends and acquaintances of the teacher
She is very knowledgeable and enthusiastic about foods, taste and aspects related to jams and jellies. She works very hard and her students will learn that also.
I've been around chefs before and some can be quite intimidating. Donna does a great job of teaching without the need to feel stupid or inadequate. I left her class feeling more inspired and creative.
Great Products from awesome folks equal a winning combination!
What an amazing experience and wonderful flavors. The Jelly Queens Kitchen is delightful. I look forward to coming back and experiencing all the wonderful tastes and smells. A definite must experience thing to do in your lifetime. Once you taste The Jelly Queens products you won't go back.
Lovely lady very proffesional and knowledgeable, easy going and amazing jelleys if you have a chance to work with her or taste her products you will be pleasently surprise at how good this jellys taste.
The Jelly Queens Kitchen is the perfect quaint environment for cooking, baking, tasting, and of course, eating. Everything that comes out of the kitchen is incredibly delicious and is quite beyond compare.
Sweetest people and product EVER! Love, love, LOVE the Jelly Queens Kitchen! Yummiest organic jellies, excellent, well, rounded spices, and kindest souls on the planet!
Donna has created a magical little place where the love for people and passion for the craft are infectious from the time you walk in! That's not the best part, though, albeit important. Her products are superstars- innovative, fresh, delicious, and unique. Love this local business and fortunate that it's here local to our area!
There is absolutely no other product and Lady like the Jelly Queen! Definitely taken my dishes to new levels of creativity.
I loved the variety of products I was allowed to sample before choosing what was right for my recipes. I think cooking classes with the Jelly Queens would be super fun and informative.
Very insightful instruction about canning and other recipes. Incredible clean kitchen work area! Delicious products
Eating their delicious jams and jellies! And, of course, hanging out with Donna, who is awesome!
Love the jelly queens I would like to be one of her visiting guest instructors if she had a cooking school, my best friend rebecka is a Houston girl and my potential competition at wfc for redemption is in Dallas so yes, a jelly queens cooking school is a great idea educating foodies on cooking with jam.
I got to learn about the organic ingredients and the importance of stirring the jelly pots while they are cooking . I love to jar the jellies because the colors are beautiful and so delicious.
Best food ever! Fresh & organic.
Clean kitchen, patient teacher, learning form Donna is a true joy. I am blessed to eat her food daily !View more recommendations
Rates
Rate
- L812
Pack prices
- 5h: L4060
- 10h: L8120
free lessons
The first free lesson with Donna will allow you to get to know each other and clearly specify your needs for your next lessons.
- 1hr
online
- L812/h
Details
$100 per class
2 hour minimum
Plus groceries if student wants to take home meals - for up to 6 people. Requires one weeks notice.
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