Yogi

Rate L459
Response 1h

L459/hr

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Baking
Easy cooking
Healthy Cooking
Pizza Making

Learn to bake form a trade qualified baker with 30 years experience

Baking
Easy cooking
Healthy Cooking
Pizza Making

Lesson location

- Online

About Yogi

I am a trade qualified baker with over 30 years experience in the trade. I'm also a shirt order cook by the old standards and know my way around a kitchen. I have spent most of my life working in kitchens and bakeries and absolutely love it.

About the lesson

I teach according to the particular persons learning mechanisms. Everyone learns differently and at different paces. The key is to work with thise characteristics to make learning fun and efficient. No 2 apprentices I've had , have ever learned or developed at the same page or in the same way. Cooking and baking are about learning the fundamentals and then finding your own translation of them

Learn to bake form a trade qualified baker with 30 years experience

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About Yogi

About the lesson

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Learn to bake form a trade qualified baker with 30 years experience

Lesson location

About Yogi

About the lesson

Rates

Rate

Pack prices

online

Similar Baking teachers in Alfredton

Award winning chef with many years of experience and owning his own catering brand. traditional food, fine dining, michelin star, luxury catering food background chef. cooking lessons, catering events

Professional pastry chef, 12 years of experience, with knowledge of classic pastries, contemporary pastries, showcase pastries, sweet snacks, as well as specialized pastries for events,

Epidemiologist and food enthusiast gives online cooking lessons, nutritional advice, and answers all your diet-related questions!

Master the culinary craft & become a michelin-star standard cook in 90 days and deliver restaurant-level dishes straight from your home kitchen, guaranteed skills for life or your money back.

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Winner of several national awards, among which stands out (young promises of haute cuisine award). graduated in cooking and pastry from le cordon bleu, fp cooking and gastronomy studies

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