Nick - Cooking instructor - Edinburgh
1st lesson free
Nick - Cooking instructor - Edinburgh

The profile of Nick and their contact details have been verified by our experts

Nick

  • Rate L758
  • Response 1h
  • Students

    Number of students Nick has accompanied since arriving at Superprof

    1

    Number of students Nick has accompanied since arriving at Superprof

Nick - Cooking instructor - Edinburgh

L758/hr

1st lesson free

Contact

1st lesson free

1st lesson free

  • Cooking
  • Baking
  • Easy cooking
  • Healthy Cooking
  • Food Technology
  • World cooking

Michelin star trained professional Chef offering one on one online cooking lessons.

  • Cooking
  • Baking
  • Easy cooking
  • Healthy Cooking
  • Food Technology
  • World cooking

Lesson location

About Nick

I am a professional chef with over 10 years experience, including hotels, resort and Michelin starred restaurants. I have worked in Australia, New Zealand and the UK mostly in London where I did a lot of my training. My passion for cooking began when I was very young from watching ready steady cook to eating my Nan's brilliant baking. Food is such a huge part of my life and brings me great joy but I would like to try taking it in another direction, helping others along the way.

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About the lesson

  • Beginner
  • Intermediate
  • Advanced
  • +2
  • levels :

    Beginner

    Intermediate

    Advanced

    Professional

    Children

  • English

All languages in which the lesson is available :

English

My approach to teaching is very hands on, cooking can be appreciated in many forms so excitement and enjoyment is my priority. I try to be as thorough as possible bearing my student's pace in mind, giving a clear, concise but fun lesson following manageable steps.

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Rates

Rate

  • L758

Pack prices

  • 5h: L3,792
  • 10h: L7,585

online

  • L758/h

free lessons

The first free lesson with Nick will allow you to get to know each other and clearly specify your needs for your next lessons.

  • 1hr

Details

£8 cancellation policy

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