Priyanshi

Rate L26
Response 1h

L26/hr

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Baking
Easy cooking
Vegetarian cooking

Hi I'm Priyanshi, I decided to futher my skill-set by learning how to bake during the lockdown and I have managed to master quite a few desserts.

Baking
Easy cooking
Vegetarian cooking

Lesson location

- Online

About Priyanshi

I'm studying humanities as of now. I am planning on going to a culinary arts college where I will do a course in hotel management. I'd love to teach my baking skills to other people. I usually make eggless cakes, cupcakes and pies.

About the lesson

Learn how to bake simple and quick desserts with me !

What the class would include
Day one- eggless chocolate cake
Day two- eggless vanilla cupcakes
Day three- eggless no bake banana cream pie

You will also
- be provided with recipe and instructions
- be provided with tips for baking

These classes are for beginners/ adults

Hi I'm Priyanshi, I decided to futher my skill-set by learning how to bake during the lockdown and I have managed to master quite a few desserts.

Lesson location

About Priyanshi

About the lesson

Rates

Rate

Pack prices

online

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Hi I'm Priyanshi, I decided to futher my skill-set by learning how to bake during the lockdown and I have managed to master quite a few desserts.

Lesson location

About Priyanshi

About the lesson

Rates

Rate

Pack prices

online

Similar Baking teachers in Kolkata

Award winning chef with many years of experience and owning his own catering brand. traditional food, fine dining, michelin star, luxury catering food background chef. cooking lessons, catering events

Professional pastry chef, 12 years of experience, with knowledge of classic pastries, contemporary pastries, showcase pastries, sweet snacks, as well as specialized pastries for events,

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Uq master's student and experienced food science and nutrition professional with enormous tutoring experience in food technology, food processing, product development, & food chemistry.

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Text me to get my secret recipe of smoky tandoori chicken for free

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Winner of several national awards, among which stands out (young promises of haute cuisine award). graduated in cooking and pastry from le cordon bleu, fp cooking and gastronomy studies

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