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Mike
- Rate L669
- Response 2h
L669/hr
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- Cooking
- Traditional Cooking
- Gluten Free cooking
- American cooking
- Seafood Cooking
Seasoned chef and experienced butcher. Birch & Barley (2010-'16) All Purpose ('16-'17, '19-'20) The Salt Line (2017-'19)
- Cooking
- Traditional Cooking
- Gluten Free cooking
- American cooking
- Seafood Cooking
Lesson location
About Mike
Happy to help with:
Specific Goals
Meal prep
Learning new concepts
Mastering techniques
Making your dinners more interesting
How to plan, prepare, and execute a dinner party
Anything else you could need
I've been featured in Bethesda Magazine and Washington City Paper. I have almost 20 years of professional experience, along with 8 more years of experience trying to get my kids to eat decent food.
I can get you to the point where you're an excited and versatile cook, confident enough to throw a party for your friends, or plan out a weeks worth of easy and impressive dinners.
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About the lesson
- Beginner
- Intermediate
- Advanced
- +2
levels :
Beginner
Intermediate
Advanced
Professional
Children
- English
All languages in which the lesson is available :
English
There's not a single thing on this great Earth that is difficult for me to cook. I've trained many young cooks throughout my years in professional kitchens, and I'm ready to make better food more fun and accessible to you and your family.
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Rates
Rate
- L669
Pack prices
- 5h: L3345
- 10h: L6690
online
- L669/h
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