The profile of Nancy and their contact details have been verified by our experts
Nancy
- Rate L213
- Response 1h
-
Students1
Number of students Nancy has accompanied since arriving at Superprof
Number of students Nancy has accompanied since arriving at Superprof
L213/hr
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- Food chemistry
If you require assistance with fundamental concepts, advanced topics or specific areas within food science, I'm well-equipped to guide you. Together, we will navigate through the curriculum.
- Food chemistry
Lesson location
About Nancy
✓ I hold a degree in BSc. Food Science from Jomo Kenyatta University of Agriculture and Technology, equipping me with a solid foundation in the field of study. My academic training has provided me with a deep understanding of the principles, theories, and practical applications within the field. ✓ Beyond academic knowledge, I have gained valuable hands-on experience working in the food industry. This real-world exposure has allowed me to witness firsthand how theoretical concepts translate into practical applications. ✓ From food chemistry and microbiology to food processing, safety, and nutrition, I have a comprehensive understanding of the various subfields within food science. ✓ I believe that learning should be an enjoyable and interactive experience. Our tutoring sessions will be dynamic, incorporating a variety of teaching methods, such as visual aids, practical examples, case studies, and discussions. This approach will not only enhance your understanding but also foster your critical thinking and problem-solving skills, which are essential in the field of food science. ✓ I believe I am the tutor you are looking for. Don't hesitate to contact me.
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About the lesson
- Adult Education
- Primary
- Lower Secondary
- +2
levels :
Adult Education
Primary
Lower Secondary
Bachelor's Degree
Master's Degree
- English
All languages in which the lesson is available :
English
✓ The lessons we will cover together will touch on (and not limited to) ~ Introduction to Food Chemistry. ~ Chemical Reactions in Food. ~ Food Additives and Preservatives. ~ Food Processing Techniques. ~ Flavor Chemistry. ~ Meat Technology. ~ Sugar and Confectionery. ~ Food Analysis and Quality Control. ~ Milk Technology. ~ Food Microbiology. ~ Emerging Trends in Food Chemistry. ~ Biology & Basic Chemistry. ✓ Before we begin our sessions, we will have an initial consultation to identify your strengths, areas for improvement, and specific topics you wish to focus on. This personalized approach ensures that our sessions are highly effective and efficient, enabling you to maximize your learning potential.
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Recommendations
Recommendations come from relatives, friends and acquaintances of the teacher
1
Nancy is a great lady,patience and caring.We journeyed together through campus and she was of great benefit to me more so in giving tutorials on food chemistry. She has both class knowledge and practical experience in the subject.Her mode of tutorials are the best and am always confidence with her.
Ms.Mercy Limbua,advocate for food safety and security.View more recommendations
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Rates
Rate
- L213
Pack prices
- 5h: L1,067
- 10h: L2,134
online
- L213/h
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